Toffee Latte

The Toffee Latte is a sweet, comforting coffee drink that combines the rich taste of espresso with the creamy texture of steamed milk and the decadent flavor of toffee. This beverage is perfect for those who enjoy a sweet twist on their classic latte, offering a delightful blend of coffee and caramelized sugar notes.

Glass Type: Large Mug


  • 1 shot of espresso (about 1 ounce or 30 ml)
  • 1 cup of steamed milk (about 8 ounces or 240 ml)
  • 2 tablespoons of toffee syrup (adjust to taste)
  • Whipped cream (optional, for topping)
  • Toffee bits or caramel sauce (for garnish)


  • Brew a shot of espresso and pour it into a large coffee mug.
  • Stir the toffee syrup into the hot espresso until well combined.
  • Gently pour the steamed milk into the mug, mixing it with the espresso and toffee mixture.
  • If desired, top with whipped cream.
  • Garnish with toffee bits or a drizzle of caramel sauce.
  • Serve immediately and enjoy the rich, sweet flavors of the Toffee Latte.

Did You Know?

  • Toffee is made by caramelizing sugar or molasses (creating a sugary syrup) along with butter, and sometimes flour, which results in a mixture that is heated until it becomes stiff.
  • The Toffee Latte can be customized to personal taste preferences by adjusting the amount of toffee syrup used or by adding other flavors like vanilla or chocolate.
  • This latte is a popular choice in cafes, especially during the colder months, offering a warm and indulgent coffee experience.