Spiced Pumpkin Latte

A cozy and seasonal favorite, the Spiced Pumpkin Latte combines the rich flavors of espresso with creamy milk, pumpkin puree, and a blend of warm spices. It's a perfect treat to enjoy during autumn, offering warmth and comfort with every sip.

Glass Type: Large Mug


  • 1 shot of espresso
  • 1 cup of milk (dairy or plant-based)
  • 2 tablespoons pumpkin puree
  • 1 to 2 tablespoons sugar (adjust to taste)
  • ¼ teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
  • Whipped cream (optional, for topping)
  • A pinch of pumpkin pie spice or cinnamon (for garnish)


  • In a saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat the mixture over medium heat, stirring constantly until hot but not boiling.
  • Brew a shot of espresso and pour it into a large mug.
  • Pour the hot pumpkin spice milk mixture into the mug with the espresso, stirring to combine.
  • If desired, top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
  • Serve immediately and enjoy the warm, spiced flavors of autumn.

Did You Know?

  • Pumpkin spice lattes have become a symbol of fall, much anticipated as the season approaches.
  • The addition of real pumpkin puree not only adds flavor but also enriches the latte with vitamins and a smooth texture.
  • This latte can easily be customized to suit dietary preferences, such as using almond milk or coconut milk and a sugar substitute for a vegan and sugar-free version.