The Mochaccino is a luxurious blend of rich espresso, creamy steamed milk, and smooth chocolate syrup, topped with a dollop of whipped cream. This delightful beverage is a chocolate lover's dream, combining the robust flavors of coffee with the sweet indulgence of chocolate.

Glass Type: Large Cup


  • 1 shot of espresso (about 1 ounce or 30 ml)
  • 8 ounces (about 240 ml) of steamed milk
  • 2 tablespoons (30 ml) of chocolate syrup
  • Whipped cream, for topping
  • Cocoa powder or chocolate shavings, for garnish


  • Brew a shot of espresso and pour it into a large coffee mug.
  • Add the chocolate syrup to the espresso and stir until well combined.
  • Steam the milk until it's hot and frothy, then pour it into the mug, mixing thoroughly with the espresso and chocolate syrup.
  • Top with a generous amount of whipped cream.
  • Garnish with a dusting of cocoa powder or chocolate shavings for an extra touch of chocolatey goodness.
  • Serve immediately and enjoy the perfect blend of coffee and chocolate flavors.

Did You Know?

  • "Mochaccino" is a portmanteau of "mocha" and "cappuccino," indicating its position somewhere between the two in terms of flavor and texture.
  • The drink's origins are somewhat debated, but it's widely enjoyed in coffee shops around the world, with many variations in how it's prepared.
  • A Mochaccino can be customized with different types of chocolate (dark, milk, or white) and additional flavorings like vanilla or hazelnut to suit personal tastes.