Mint Mocha

Mint Mocha is a refreshing twist on the classic café mocha, infusing the rich, chocolatey coffee with a cool burst of mint. This delightful beverage combines espresso, chocolate syrup, mint flavoring, and steamed milk, topped with whipped cream and chocolate shavings, offering a perfect balance of warmth, sweetness, and a refreshing minty finish.

Glass Type: Large Cup


  • 1 shot of espresso
  • 1 cup of steamed milk
  • 2 tablespoons of chocolate syrup
  • ½ teaspoon of mint extract or a few fresh mint leaves (based on preference)
  • Whipped cream (for topping)
  • Chocolate shavings or cocoa powder (for garnish)
  • A few fresh mint leaves (for garnish, if using extract)


  • Brew a shot of espresso and pour it into a large coffee cup.
  • Stir the chocolate syrup and mint extract (or finely chopped fresh mint leaves) into the hot espresso until fully combined.
  • Pour the steamed milk into the cup, mixing well with the espresso mixture.
  • Top with a generous dollop of whipped cream.
  • Garnish with chocolate shavings or a dusting of cocoa powder and a few fresh mint leaves if available.
  • Serve immediately and enjoy the unique blend of flavors.

Did You Know?

  • The combination of chocolate and mint has long been celebrated in various forms of desserts and drinks, known for its ability to pair the rich depth of chocolate with the cool, refreshing taste of mint.
  • Mint Mocha is especially popular during the holiday season, but it's a refreshing choice year-round, especially for those who enjoy the invigorating taste of mint.
  • Using fresh mint leaves can add a more natural and subtle mint flavor compared to mint extract, which is more concentrated and provides a stronger mint taste.