Macadamia Mocha

The Macadamia Mocha is a luxurious coffee drink that marries the rich flavors of espresso and chocolate with the unique, buttery taste of macadamia nuts. This decadent mocha variation is perfect for those who enjoy nutty undertones in their coffee.

Glass Type: Large Mug


  • 1 shot of espresso (about 1 ounce or 30 ml)
  • 1 cup of steamed milk (about 8 ounces or 240 ml)
  • 2 tablespoons of chocolate syrup
  • 1 tablespoon of macadamia nut syrup (adjust to taste)
  • Whipped cream (for topping)
  • Crushed macadamia nuts and chocolate shavings (for garnish)


  • Brew a shot of espresso and pour it into a large coffee mug.
  • Stir the chocolate syrup and macadamia nut syrup into the hot espresso until well combined.
  • Pour the steamed milk into the mug, mixing well with the espresso mixture.
  • Top with a generous dollop of whipped cream.
  • Garnish with crushed macadamia nuts and chocolate shavings.
  • Serve immediately and savor the rich, nutty, and chocolatey flavors.

Did You Know?

  • Macadamia nuts are known for their rich, creamy texture and sweet, buttery flavor, making them an exquisite addition to coffee drinks.
  • The combination of chocolate and macadamia nuts not only adds depth to the espresso but also introduces a luxurious texture and taste.
  • Originating from Australia, macadamia nuts have become a prized ingredient worldwide for their health benefits, including high levels of monounsaturated fats.