Iced Coffee

A refreshing and straightforward drink, classic iced coffee is made by pouring freshly brewed coffee over ice, resulting in a cool, invigorating beverage. It can be sweetened or left black, with or without milk, according to personal preference.

Glass Type: Tall Glass


  • 1 cup of freshly brewed coffee, cooled
  • Ice cubes
  • Milk or cream (optional)
  • Sugar or sweetener (optional)


  • Brew a cup of your favorite coffee and allow it to cool to room temperature, or chill it in the refrigerator to speed up the process.
  • Fill a tall glass with ice cubes.
  • Pour the cooled coffee over the ice.
  • If desired, add milk or cream and sugar or sweetener to taste. Stir well.
  • Serve immediately, with a straw or spoon for stirring.

Did You Know?

  • Iced coffee is enjoyed worldwide, with various preparation methods and adaptations to suit regional tastes and traditions.
  • Brewing coffee at a slightly stronger concentration is recommended if you plan to add milk or cream, as it helps maintain the coffee's robust flavor after dilution.
  • Iced coffee offers a refreshing alternative to hot coffee, especially in warm weather, while providing the same caffeine boost.