Cherry Iced Coffee

Cherry Iced Coffee is a refreshing and flavorful twist on traditional iced coffee. It combines the rich, bold flavors of coffee with the sweet, tart taste of cherry, creating a delightful beverage perfect for warm weather or when you're looking for something a bit different.

Glass Type: Tall Glass


  • 8 ounces (about 240 ml) of brewed coffee, cooled
  • 2 ounces (about 60 ml) of cherry syrup (adjust to taste)
  • Ice cubes
  • A splash of milk or cream (optional)
  • Fresh or maraschino cherries for garnish


  • Brew your coffee and allow it to cool. You can also use cold brew coffee for a smoother taste.
  • Fill a tall glass with ice cubes.
  • Pour the cooled coffee over the ice.
  • Add the cherry syrup to the coffee and stir well to combine.
  • If desired, add a splash of milk or cream for a creamier texture.
  • Garnish with fresh or maraschino cherries on top.
  • Serve immediately and enjoy the unique combination of coffee and cherry flavors.

Did You Know?

  • Cherry syrup can be made at home by simmering fresh cherries with sugar and water or can be purchased pre-made.
  • The addition of cherry flavor adds a sweet and fruity note to the coffee, making it an exciting alternative to more traditional coffee drinks.
  • This drink can be customized in various ways, such as by using different types of coffee or adding other flavors to complement the cherry.